Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. Think of it like a milky and cloudy jello dessert with a coconut taste! Haupia is most commonly served in luaus and gatherings in Hawaii. I remember the first time I ate…
I wanted to share a dim sum favorite among many, including Thai people, and that is Kanom Jeeb, also known as Pork Siu Mai Dumplings. Kanom Jeeb is a Chinese dumpling made of pork and shrimp. Thai people adopted this Chinese dish and called it…
This baked Frito pie dish is so easy to make because it doesn’t involve much cooking. All you need is to put the ingredients together and bake! The first time I had Frito pie was during my grad school years. I was at the annual…