My first experience with meat jun was in Hawaii. Meat jun is thinly sliced beef battered in flour and egg. Interestingly, meat jun was first made in Oahu at a local Korean restaurant named Kimchee #1. So, it is a local Hawaii Korean dish. You…
Here’s a meatloaf without milk recipe. I’ve seen many meatloaf recipes that contain milk, and if you’ve read my previous post, I am lactose intolerant. I was surprised to see a lot of meatloaf recipes with milk. So it is possible to make meatloaf without…
This Baked Furikake Salmon is a delicious dish fusing together Asian and American tastes. The main ingredients in this dish are mayonnaise and furikake. Furikake is a seasoning sprinkled on rice, fish and vegetables and consists of sesame, seaweed, sugar and salt. Living in Hawaii,…