Poh pia tod is Thai egg rolls! Egg rolls are prevalent in many Asian appetizers and that includes Thai appetizers. It is super easy to make so I invite you to try my recipe! My recipe is simple and consists of ground pork, egg, carrots,…
Start your own luau with homemade Kalua Chicken. Kalua Chicken is a variation of the dish Kalua Pork. Kalua refers to the traditional Hawaiian method of cooking in an underground oven or imu. Inside the pit, the meat is cooked on top of rocks heated…
My first experience with meat jun was in Hawaii. Meat jun is thinly sliced beef battered in flour and egg. Interestingly, meat jun was first made in Oahu at a local Korean restaurant named Kimchee #1. So, it is a local Hawaii Korean dish. You…
Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold, and I need something to warm me up. But heck, you can eat jook anytime and in any weather condition. Jook is the Chinese word for rice porridge or…
What is Pad Krapow? Pad Krapow is a popular Thai dish in Thailand as well as in America. This is one of my favorite Thai dishes too! It translates to Stir Fry Holy Basil. Since holy basil is difficult to obtain outside of Thailand, Thai…
Tired of a plain ‘ole tuna sandwich with mayo? Well, I have a spicy tuna sandwich recipe to kick it up a notch. My spicy tuna sandwich recipe consists of a sauce made of mayo, Sriracha, and sesame oil. This sauce is just so delicious…