Lasagna Recipe for 2

Searching for a lasagna recipe only to find out the portion is too big for a single person or a couple? Well, I have a lasagna recipe for 2 that will be enough for one to three people. Lasagna is yummy, but eating it as leftovers for too many days will definitely make you tired of it.

I put together a lasagna recipe for 2 that is super easy to prepare and cook, but very delicious at the same time. Since I have a busy schedule, and I bet you do too, this lasagna recipe for 2 consists mostly of ready-made ingredients so you do not need to scramble to buy a lot of ingredients. The only things you need to cook are the ground beef and lasagna noodles.

What I love about my lasagna recipe is the use of the Italian style cheese blend rather than the use of just the traditional cheeses like Ricotta, Mozzarella and Parmesan. The Italian cheese blend comes in one package so you don’t need to buy three separate cheeses to make lasagna. It consists of Mozzarella, Parmesan, Provolone, Asiago and Romano cheeses. The Italian cheese blend adds a depth of flavor and richness to this lasagna recipe. It’s so savory and delightful that every bite will make your heart flutter.

Well, put on your cooking apron and let’s make this lasagna recipe for 2!!

DIRECTIONS

Start by cooking the lasagna noodles according to the package directions. As the lasagna is boiling, crack the egg in a bowl and whisk. After, add 1/2 a package of the 8-ounce Italian cheese blend to the egg.

In a small pot, heat the pot and add a teaspoon of olive oil. Then add the ground beef, garlic, onions and Italian seasoning. Cook the beef until browned. Pour in half of the 24-ounce jarred meat sauce and let the sauce simmer for 5 minutes.

In a loaf pan or dish, cover the bottom of the pan or dish with the meat sauce. Next, add the lasagna. Since the lasagna will be longer than the dish, cut the noodles and use the remaining pieces for the next layering. Then, add meat sauce and cheese.

Continue layering until noodles are gone. Top it off with meat sauce and cheese. Sprinkle with dried parsley, which is optional. Bake at 250 Degrees Fahrenheit for 30 minutes.

Enjoy your lasagna and make sure to have it with garlic bread. Yum!!

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Lasagna Recipe for 2

Searching for a lasagna recipe only to find out the portion is too big for a single person or a couple? Well I have a lasagna recipe for 2 that will be enough for one to three people. 

Course Main Course

Cuisine Italian

Keyword Lasagna Recipe for 2

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 2 people

Author TheFoodieLuv

Ingredients

• 1/4 pound ground beef
• 1/8 cup minced onions
• 1 clove minced garlic
• 4 lasagna noodles
• 1/2 24 ounce jar pasta meat sauce
• 1/8 tsp italian seasoning
• 1/2 8 ounce Italian Cheese Blend Package
• 1 egg
• 1 tsp olive oil
• dried parsley optional

Instructions

1. Start by cooking the lasagna according to the package directions. As the lasagna is boiling, crack the egg in a bowl and whisk. After, add 1/2 of the 8-ounce Italian blend cheese package to the egg.

2. In a small pot, heat the pot and add a teaspoon of olive oil. Then add the ground beef, garlic, onions and Italian seasoning. Cook the beef until browned. Pour in half of the 24-ounce jarred meat sauce and let the sauce simmer for 5 minutes.

3. In a loaf pan or dish, cover the bottom of the pan or dish with the meat sauce. Next, add the lasagna noodles. Since the lasagna will be longer than the dish, cut the noodles and use the remaining pieces for the next layering. Then, add meat sauce and cheese.

4. Continue layering until noodles are gone. Top it off with meat sauce and cheese. Sprinkle with dried parsley (optional). 

5. Bake at 250 Degrees Fahrenheit for 30 minutes.