Through trail and error, I learned how to make a delicious khao pad recipe (Thai fried rice)! It took many tries before I discovered a good combination of sauces for a good thai fried rice recipe. Due to my schedule, this became one of my staple meals for a fast and quick dinner. If you’re one of those busy bees, this khao pad recipe is a keeper.  For more quick meal ideas, check out my blog post on 30 minutes or less last minute meal ideas.

My khao pad recipe requires only three sauces: oyster sauce, thin soy sauce, and Golden Mountain Seasoning Sauce. You can also you use Maggi Seasoning Sauce instead of Golden Mountain Seasoning Sauce. Leftover rice is great to use for fried rice. If you plan to make fried rice, cook the rice and wait until the next day to cook it. If you use newly cooked rice, the fried rice will be mushy and the end result will be a soggy fried rice. My preferred and recommended rice to use is Jasmine Rice.

Fried rice can be boring by itself so I add cucumbers or lettuce on the side to eat with my fried rice. I also recommend dumplings as a side dish! Please enjoy my khao pad recipe!

I have more Thai recipes for you ! Click below to explore my Thai food recipes:

• Ho Mok Red Curry Steamed Fish 
• Kanom Jeeb (Pork Siu Mai)
• Stir Fry Mama
• Thai Basil Chicken (Gai Pad Krapow)
• Thai Macaroni 

DIRECTIONS

Mince the onions and carrots. Heat up the pan and add a teaspoon of cooking oil. Next, add the onions and carrots to the pan. Cook for 2-3 minutes. Add the rice and break up the rice. Then, mix the rice with the onions and carrots.

Pour in the oyster sauce, soy sauce and Golden Mountain Seasoning Sauce over the rice.

Lastly, push the rice to one side of the pan and break an egg. When the egg is cooked, scramble it with the rice. As simple as that, your fried rice is ready to eat!

Leave any comments or feedback on my khao pad recipe.

Print

Khao Pad Recipe (Thai Fried Rice)

Through trail and error, I learned how to make a delicious khao pad recipe (Thai fried rice)! My khao pad recipe requires only three sauces: oyster sauce, thin soy sauce , and Golden Mountain Seasoning Sauce 

Course Main Course

Cuisine Asian, Thai

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 people

Author TheFoodieLuv

Ingredients

• 1 tsp cooking oil
• 1/4 cup minced onions
• 1/4 cup minced carrots
• 2 cups cooked Jasmine rice
• 1 tbsp oyster sauce
• 1/4 tsp thin soy sauce or soy sauce
• 1/8 tsp Golden Mountain Seasoning Sauce or Maggi Seasoning Sauce
• 1 egg

Instructions

1. Heat pan and add 1 tsp of cooking oil. Once the pan is heated, add the minced onions and carrots.

2. Add the Jasmine Rice to the pan and mix it up with the carrots and onions. 

3. Pour in the oyster sauce, soy sauce and seasoning sauce over the rice. 

4. Move the rice to one side of the pan and crack an egg. Scramble the egg until cooked and mix with the rice. Cook for a few minutes and it's ready to eat!