You can make so many dishes using kimchi, and one of those dishes is Bokkeumbap Kimchi Fried Rice. Kimchi is a traditional Korean side dish composed of fermented cabbage and radishes and seasoned with gochujang, garlic, and ginger. I love buying the medium sized tub…
Through trail and error, I learned how to make a delicious khao pad recipe (Thai fried rice)! It took many tries before I discovered a good combination of sauces for a good thai fried rice recipe. Due to my schedule, this became one of my…
Ho Mok Pla (Hor Mok Pla) or Steamed Curry Fish Custard is a healthy and light dish commonly served in Thai cuisine. Ho mok consists of curry, fish or another kind of meat wrapped in banana leaves, and is cooked by steaming. In Thai, Ho means to wrap or…
Many of the Asian recipes on my blog are usually my favorite childhood foods, and one of them is the Beef Scallion Pancake. Beef Scallion Pancake is served in many Northern Chinese Restaurants and Chinese Noodle Restaurants. When my family and I dine at a…
Adobong Baboy (Pork Adobo) is my favorite Filipino dish. For Filipinos and non-Filipinos alike, many are familiar with adobo. It is a Filipino comfort food and possibly the national food for Filipinos. The technique of cooking adobo involves simmering the meat in order to tenderize…
My mom exudes her love through food. I watched her in the kitchen and took note of her recipes. Because of her, I learned this moo daeng (char siu) recipe. So, I am very glad to share this recipe on my blog. I’m just amazed…