What is Jjajangmyun? Jjajangmyun is a Korean noodle dish made with chunjang sauce that is mixed with vegetables and meat. Chunjang sauce is a thick and black sauce consisting of fermented black soybean, caramel and flour. Interestingly, Jjajangmyun was derived from a Chinese noodle dish…
This seafood udon recipe is a stir-fry recipe. What’s great about udon is you can eat it dry or in a soup. If you’re not already familiar, udon is a type of Japanese thick noodle made of wheat flour. Udon noodles are so soft and…
I love cooking quick and simple Asian recipes, and one of those recipes is Filipino shrimp pancit. Pancit refers to noodles, and is derived from the Chinese Hokkien word “pian i sit”, which translates to “convenient food”. Chinese immigrants settling in the Philippines introduced noodles into the Filipino…
If you love pho, you will really enjoy my oxtail pho recipe. Growing up, I remember eating oxtail pho for dinner at least once a week. My mom prepared the pho broth on Sundays, and we waited until Friday evening to eat the pho. The…
Pad Macaroni or Thai Stir Fry Macaroni is a Thai pasta dish with a hint of western influence. The addition of Sriracha hot sauce gives the dish a Thai flavor. Of course you need to spice up a Thai dish with hot sauce!! When I…
Mama is a popular instant noodle brand in Thailand. It comes in different flavors like Tom Yum, Yen Ta Fo, Green Curry, Pho, etc. My favorite has to be the Tom Yum Mama noodles. Thai people like Mama so much that there is even a…