What is Jjajangmyun? Jjajangmyun is a Korean noodle dish made with chunjang sauce that is mixed with vegetables and meat. Chunjang sauce is a thick and black sauce consisting of fermented black soybean, caramel and flour. Interestingly, Jjajangmyun was derived from a Chinese noodle dish…
This fish maw soup recipe is the perfect dish for the winter months and cold weather. Fish maw soup is a popular dish in Chinese cuisine, and it is also a common dish in Thailand. My recipe will focus on the Thai variation of fish…
Pad prik king is a common dish found in Thai Restaurants in the U.S. It is a stir-fry dish consisting of red curry paste, green beans, lime leaves, and meat. In Thai, the word “king” in pad prik king translates to ginger; but interestingly enough,…
My larb Thai Chicken recipe is a simple and delicious Thai recipe! Larb is a Thai meat salad, consisting of cilantro, crushed red pepper, lime or lemon juice and fish sauce. Larb meat can be chopped, minced or sliced. It is also a popular Lao…
Start your own luau with homemade Kalua Chicken. Kalua Chicken is a variation of the dish Kalua Pork. Kalua refers to the traditional Hawaiian method of cooking in an underground oven or imu. Inside the pit, the meat is cooked on top of rocks heated…
Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold, and I need something to warm me up. But heck, you can eat jook anytime and in any weather condition. Jook is the Chinese word for rice porridge or…