What is Jjajangmyun? Jjajangmyun is a Korean noodle dish made with chunjang sauce that is mixed with vegetables and meat. Chunjang sauce is a thick and black sauce consisting of fermented black soybean, caramel and flour. Interestingly, Jjajangmyun was derived from a Chinese noodle dish…
Ever visited Hawai’i and tried some delicious Hawaiian Garlic Shrimp in North Shore, Oahu? So many people line up to have a plate of this delectable Hawaiian Garlic Shrimp. Some famous garlic shrimp trucks on Oahu include Giovanni’s, Fumi’s and Romy’s. If you’ve been to…
This seafood udon recipe is a stir-fry recipe. What’s great about udon is you can eat it dry or in a soup. If you’re not already familiar, udon is a type of Japanese thick noodle made of wheat flour. Udon noodles are so soft and…
Doesn’t the sound of a cucumber stir-fry sound great?! What better way to enjoy cucumbers than to stir-fry them! Not many people think of cooking cucumbers and mostly add them in salads, sandwiches or eat them as side dishes. Well, cucumbers are great as stir-fry…
This fish maw soup recipe is the perfect dish for the winter months and cold weather. Fish maw soup is a popular dish in Chinese cuisine, and it is also a common dish in Thailand. My recipe will focus on the Thai variation of fish…
Make a delicious and easy meal with this honey garlic spare ribs recipe. This was my favorite meal to make when I was a graduate student! My honey garlic spare ribs recipe is simple, and it uses four ingredients: pork, garlic, honey and oyster sauce.…